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Kale and Quinoa Salad

Ingredients

  • 200 g 2 cups chopped kale
  • 200 g 1 cup cooked quinoa
  • 30 g 1/4 cup dried cranberries
  • 30 g 1/4 cup chopped almonds
  • 15 ml 1 tablespoon olive oil
  • 15 ml 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine kale, quinoa, cranberries, and almonds.
  • Drizzle with olive oil and lemon juice.
  • Season with salt and pepper and toss to combine.