Prepare the Pasta Dough: Follow the steps above, incorporating lemon zest and chopped basil into the dough before kneading.

Roll and Cut the Dough: Roll the dough to desired thickness and cut into wide ribbons for pappardelle.

Cook the Pasta: Boil in salted water for 2-3 minutes.

Serve: Toss with olive oil and top with grated Parmesan cheese.