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Mustard-Orange Dressing

Step-by-Step Recipe for Classic Vinaigrette with a Citrus Twist
Keyword: dressing, salad

Ingredients

  • Ingredients
  • 1/4 cup 60 ml olive oil
  • 2 tablespoons 30 ml vinegar (balsamic, apple cider, or red wine)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1 clove garlic minced
  • Juice of 1 orange about 1/4 cup or 60 ml
  • Zest of 1 orange
  • Salt and pepper to taste

Instructions

  • Instructions
  • Combine Ingredients: In a mixing bowl, whisk together the vinegar, Dijon mustard, honey or maple syrup, minced garlic, orange juice, and orange zest.
  • Add Olive Oil: Slowly drizzle in the olive oil while whisking continuously until the dressing is well emulsified.
  • Season: Add salt and pepper to taste. Adjust flavors as needed.
  • Store: Transfer the dressing to a jar with a tight-fitting lid and refrigerate. Shake well before using.