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Paleo Chocolate Avocado Mousse

Ingredients

  • 2 ripe avocados
  • 60 g 1/2 cup unsweetened cocoa powder
  • 60 ml 1/4 cup coconut milk
  • 60 ml 1/4 cup honey or maple syrup
  • 1 teaspoon 5 ml vanilla extract
  • Pinch of salt
  • Fresh berries and mint leaves for garnish

Instructions

  • In a food processor, blend avocados, cocoa powder, coconut milk, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
  • Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes.
  • Garnish with fresh berries and mint leaves before serving.