Tangy Tahini-Ginger Dressing
- Ingredients:
- 1/4 cup 60 ml tahini
- 2 tablespoons 30 ml soy sauce
- 1 tablespoon 15 ml rice vinegar
- 1 tablespoon 15 ml fresh ginger, grated
- 1 tablespoon 15 ml honey
- 2 tablespoons 30 ml water (more as needed)
- 1 clove garlic minced
Instructions:Mix Ingredients: In a mixing bowl, whisk together the tahini, soy sauce, rice vinegar, grated ginger, honey, and garlic.Add Water: Gradually add water until the dressing reaches your desired consistency.Store: Transfer to a jar and refrigerate. Shake well before using.Tips for Perfect DressingsBalance Flavors: Adjust acidity, sweetness, and seasoning to your preference.Emulsify: Whisking continuously helps create a smooth, unified dressing.Experiment: Try different oils, vinegars, and flavorings to create your own signature dressings.