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Vegan Breakfast Burrito

Ingredients

  • 1 block 350g firm tofu, drained and crumbled
  • 1 tablespoon olive oil
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 bell pepper diced
  • 1 small onion diced
  • 1 avocado sliced
  • 4 large whole-grain tortillas
  • Salsa and hot sauce for serving

Instructions

  • Heat olive oil in a skillet over medium heat. Add diced onion and bell pepper, and sauté until softened, about 5 minutes.
  • Add crumbled tofu to the skillet. Season with turmeric, cumin, smoked paprika, salt, and pepper. These spices not only add flavor but also give the tofu a golden color reminiscent of scrambled eggs.
  • Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly crispy.
  • Warm the tortillas in a separate pan or microwave.
  • Assemble the burritos by adding the tofu scramble, avocado slices, and salsa to each tortilla. Roll up tightly to keep the fillings inside.
  • Serve immediately or wrap in foil for a portable breakfast.