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Vegan Smoothie Bowl

Ingredients

  • 1 frozen banana
  • 100 g 1 cup frozen mixed berries
  • 120 ml 1/2 cup almond milk
  • 1 tablespoon almond butter
  • 1 teaspoon chia seeds
  • Fresh fruit granola, and coconut flakes for topping

Instructions

  • Heat olive oil in a skillet over medium heat. Add diced onion and bell pepper, and sauté until softened, about 5 minutes.
  • Add crumbled tofu to the skillet. Season with turmeric, cumin, smoked paprika, salt, and pepper. These spices not only add flavor but also give the tofu a golden color reminiscent of scrambled eggs.
  • Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly crispy.
  • Warm the tortillas in a separate pan or microwave.
  • Assemble the burritos by adding the tofu scramble, avocado slices, and salsa to each tortilla. Roll up tightly to keep the fillings inside.
  • Serve immediately or wrap in foil for a portable breakfast.